German-style pale wheat ale which is organic (certified by the CCPAE). Smooth and easy to drink, very slightly bitter and with a refreshing touch of acidity. With high carbonation, a dry finish and a creamy aftertaste, with notes of banana and an aroma of cloves which are the product of the wheat yeast.
Mixed styles between acidic beers with fruits and IPAs. Made with local natural apricots and a large amount of hops added after fermentation, they make it an original and very aromatic beer, while in the mouth it is bitter and acidic.
Blond beer which stands out for its belgian yeast and gives a dry and spicy character. Dry hopping confers a citrus aroma and makes it very refreshing.
Indian pale ale made with rye, which is a dark copper colour and has a medium body. The aromas and the taste clearly bring to mind pine tree resin with a final touch of pine nuts and tropical fruits, flavours that go very well with the character of rye malt which compensates the bitterness of […]
Blond beer that stands out for its hops aroma, tropical fruits and pine resins. Dry in the mouth and nothing bitter makes this Brut IPA a recklessly refreshing beer.